Framework Details

Framework Title: Catering and Professional Chefs
ID: FR05005
Level/s: 2, 3
Issuing Authority: People 1st
Issue Date: 01/12/2019

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This is a prestigious learning and development programme, valued by employers, trade associations and professional bodies in the industry. Intermediate Level Apprentices will train as Kitchen Assistants, Cooks and Chefs in large volume, fine dining/casual dining settings or in a range of cuisines, including Craft, Asian and Oriental cuisine. Advanced Level Apprentices will train as Sous/Senior Chefs, working in fine/casual dining settings, as a Pastry Chef or as a Sous/Senior Chef in Craft Cuisine.

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