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FR03737falseSchool Cook, Cook or Chef, Cook or Chef, Kitchen Assistant, Craft Chef - fine dining, Craft Chef - casual dining or restaurants, hotels and gastro pubs, Commis Chef - Bangladeshi Cuisine, Wok Chef, Deep Fry Chef – Chinese Cuisine, Chef/Cook Indian Cuisine, Stir Fry Specialist, Assistant Chef/Cook – Thai Cuisine, Commis Chef/Demi Chef/Chef de partie, Commis Chef (Licensed Hospitality), Chef de Partie (Licensed Hospitality), Pub Chef, Chef, Sous Chef or Senior Chef/Cook (Fine Dining), Sous Chef or Senior Chef/Cook (Restaurants, hotels and gastro pubs), Pastry Chef, Sous Chef/Senior ChefCatering and Professional ChefsAdvanced Level Apprenticeship in Catering and Professional ChefsLevel 2 NVQ Diploma in Food Production and Cooking (QCF), 500/9543/2, 500/9790/8, 600/2060/X, 600/3229/7, 600/2388/0, 600/4413/5, 600/4534/6, 600/7803/0, 601/0323/1, 601/0383/8, 601/5688/0, Level 2 NVQ Diploma in Kitchen Services (QCF), 500/9542/0, 500/9788/x, 600/2055/6, 600/3219/4, 600/2213/9, 600/8578/2, 601/5690/9, Level 2 Certificate in Hospitality and Catering Principles (Food Production and Cooking) - QCF, 600/0838/6, 600/0837/4, 600/2707/1, 600/3221/2, 600/2676/5, 600/4489/5, 600/7988/5, 600/7802/9, 601/0325/5, 601/0511/2, 601/6227/2, Level 2 Certificate in Hospitality and Catering Principles (Kitchen Services) - QCF, 600/0853/2, 600/0873/8, 600/2829/4, 600/3222/4, 600/2472/0, 600/8575/7, 601/5683/1, Level 2 NVQ Diploma in Professional Cookery (QCF), 500/9916/4, 500/9979/6, 600/2219/X, 600/4539/5, 600/5146/2, 600/8658/0, 601/0386/3, 601/5691/0, 601/7014/1, Level 2 NVQ Diploma in Professional Cookery (Bangladeshi cuisine) - QCF, 500/9952/8, Level 2 NVQ Diploma in Professional Cookery (Chinese cuisine) - QCF, 500/9955/3, Level 2 NVQ Diploma in Professional Cookery (Indian cuisine) - QCF, 500/9958/9, Level 2 NVQ Diploma in Professional Cookery (Thai cuisine) - QCF, 500/9957/7, Level 2 NVQ Diploma in Professional Cookery (Preparation and Cooking) QCF, 500/9869/X, 500/9953/X, 600/2678/9, 600/4535/8, 600/8538/1, 601/5692/2, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) - QCF, 600/0832/5, 600/0833/7, 600/2674/1, 600/4583/8, 600/4529/2, 600/8579/4, 601/0416/8, 601/5685/5, 601/7010/4, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Bangladeshi Cuisine) - QCF, 600/0877/5, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Chinese Cuisine) QCF, 600/0874/X, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Indian Cuisine) - QCF, 600/0875/1, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - Thai Cuisine) - QCF, 600/0876/3, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery - food preparation and cooking) - QCF, 600/0854/4, 600/0878/7, 600/2765/4, 600/4415/9, 600/4528/0, 601/5684/3, Level 2 NVQ Diploma in Craft Cuisine (QCF), 600/2004/0, Level 2 Certificate in Hospitality and Catering Principles (Professional Cookery) - QCF, 600/0833/7, 601/5685/5, Level 2 Certificate in Pub Chef Skills, 601/4163/3, Level 2 Certificate in Pub Chef Operations, 601/4246/7, Level 3 NVQ Diploma in Professional Cookery (QCF), 500/9439/7, 500/9321/6, 600/2547/5, 600/4537/1, 600/8954/4, 601/0986/5, 601/6226/0, 601/7018/9, 601/8005/5, Level 3 NVQ Diploma in Professional Cookery (Preparation and Cooking) - QCF, 500/9520/1, 500/9322/8, 600/2224/3, 600/4536/X, 600/8956/8, 601/6225/9, Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) - QCF, 600/0862/3, 600/0872/6, 600/2673/X, 600/4531/0, 600/8559/9 , 601/0786/8, 601/6214/4, 601/7915/6, Level 3 NVQ Diploma in Professional Cookery (Patisserie and Confectionery) - QCF, 500/9438/5, 500/9323/X, 600/2234/6, 601/6244/2, Level 3 Certificate in General Patisserie and Confectionery (QCF), 500/9893/7, 601/3141/X, 600/2384/3, 601/6242/9, Level 3 NVQ Diploma in Craft Cuisine (QCF), 600/2003/9, Level 3 Certificate in Hospitality and Catering Principles (Professional Cookery) - QCF, 600/0872/6Intermediate Level Apprenticeship in Catering and Professional Chefstrue
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